Farming The Pai Cow

Pai cow is Orangutani cows of South Australia that's widely known for its quality meat and milk. It is said to have originated in the Great Barrier Reef of South Australia. It is considered as a symbol of resilience, very good fortune, fertility and luck and many consider it to be the most powerful animal they could own. Now, the Pai cow is raised for milk and meat in Australia. While there are several different types of the Australian cattle breed, they all have something in common: Their meat is great!

The best time to create this white-colored milk is during summer and spring. 먹튀검증 And though other sorts of cows produce less than it, this number still ranks very high. In terms of the quality of the milk, it is just like the quality of the meat. It has excellent vitamins, minerals, enzymes and hormones.

So how can this South Australian superhero come to be in the marketplace? There are many theories behind this. One theory is that the Pai cow was designed by accident. Before attempting to sell it as a brand, ranchers found it ill and abandoned it in a field, but as it healed, it began to produce decent milk which led to this renowned South Australian brand.

But one thing is apparent - No legitimate farmer would raise a sick cow. It's said that the dairy industry in Australia is worth AUS 10 billion (USD 7 million) a year. This makes milk a very lucrative product and makes merit the primary reason farmers sell it to consumers.

The main selling point of merit milk is the consistency of its quality. Milk produced by this variety has a higher proportion of whey protein. That's why it is also used in cooking. Try adding some cream or yoghurt in addition to its smoothie or milkshake.

In terms of the origins of this rare breed, there are some theories out there. Some say it came from Mongolia. Some say it was brought by the Chinese during trading. And there is the other theory that the Pai is really a Bornean black cow or an ancestor of the Asian Greyhound. No matter what the history, how these cattle are protected by the Australian government makes it a prime breeding source.

So where can you purchase Pai beef? The best place to go is by a specialist online retailer. They generally have better tasting beef and have much fresher products than many local retailers. If you are lucky, you will come across a few ranchers selling their old Bornean stock online. But if not, there are loads of reliable wholesalers online who stock the whole variety of Pai products.

Whether you want beef, veal, lamb or goat, you can not go wrong with a piece of this unique Australian animal. Their meat is deemed healthy and their horns are used for body parts in Chinese medicine. But most importantly, the purity of the beef and the way it is organically farmed means that the beef is as pure and free of any genetically modified elements as possible.

While it's certainly not technically grass fed (the cattle are just fed grass), some producers claim to be. So the question is if that really matters. On one hand, many customers may prefer beef which is more naturally organic. On the other, the label'grass fed' is currently largely meaningless. There's absolutely no official definition for grass-fed cattle and the vast majority of meat inspectors do not check for this anyway.

The purchase price is hard to pin down. Prices tend to vary between one to two thousand Australian dollars per cow. The higher costs are attributed to the quality of the cattle and the fact they've usually been fed a mixture of grains and organic feed. Naturally, it's tough to say whether this will change later on but as with beef the pricing will continue to fluctuate based on factors like the general market trend for steak.

So what do you need to consider these beef cows? The best option is to start off buying from an independent farmer. Not only will you get more for your money, you'll also avoid being affected by cowboys looking to make a fast buck.

For a detailed and in-depth discussion of farming the Pai Cow, have a look at our website. We have a range of information covering farming, feeding, breeding and raising the cows in a natural environment. We welcome any questions or comments you might have. Please contact us via email or telephone. Our team is happy to offer you advice on all aspects of farming, cattle and wildlife.